1. Food irradiation
Author: V. M. Wilkinson and G. W. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Radiation preservation of food.
Classification :
TP371
.
8
2. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
3. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
4. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
5. Fundamental and applied aspects of bacterial spores
Author: edited by G.J. Dring, D.J. Ellar, G.W. Gould. U.S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Spores )Bacteria(,Congresses ، Bacteria, Sporeforming
Classification :
QR
79
.
F86
1985
6. Isolation methods for microbiologists
Author: edited by D. A. Shapton and G. W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Technique ، Microbiology
Classification :
QR
66
.
I63
7. Isolation methods for microbiologists
Author: edited by D. A. Shapton and G. W. Gould
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Microbiology -- Technique
Classification :
QR
66
.
I63
8. Mechanisms of action of food preservation procedures
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
2
.
M43
1989
9. New Methods of Food Preservation
Author: edited by G. W. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
10. New Methods of Food Preservation
Author: / G. W. Gould
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
11. New methods of food preservation
Author: / edited by G. W. Gould
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation - Technique,Food - Microbiology,Food - Storage
Classification :
TX601
.
N48
1995
12. New methods of food preservation
Author: / Edited by G.W. Gould
Library: Ilam University Central Library (Ilam)
Subject: Food--preservation,food--microbiology
Classification :
TP371
,.
2
.
N4
1995
13. New methods of food preservation
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
607
.
N49
1995
14. New methods of food preservation
Author: edited by G. W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation - Technique , Food - Microbiology , Food - Storage
Classification :
TX
601
.
N48
1995
15. The bacterial spore
Author: / edited by G. W. Gould and A. Hurst
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Spores (Bacteria)
Classification :
589
.
9046
G696
16. روش های نوین نگهداری مواد غذایی
Author: گولد، گراهام وارویک .(Gould, G.W )Grahame Warwick
Library: Central Library and Documentation Center (Semnan)
Subject: مواد غذایی - نگهداری
Classification :
TP
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17. روش های نوین نگهداری مواد غذایی
Author: گولد، گراهام وارویک .(Gould, G.W )Grahame Warwick
Library: Central Library and Documentation Center (Semnan)
Subject: مواد غذایی - نگهداری
Classification :
TP
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18. روش های نوین نگهداری مواد غذایی
Author: گولد، گراهام وارویک .(Gould, G.W )Grahame Warwick
Library: Central Library and Documentation Center (Semnan)
Subject: مواد غذایی - نگهداری
Classification :
TP
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